How to Measure Butter: Sticks, Cups, Tablespoons and Grams

Butter is one of the most common sources of recipe confusion across countries, because each baking culture measures it differently. US recipes use sticks or cups; UK and Australian recipes typically use grams or a block size; older recipes sometimes use tablespoons. This guide converts all of these into each other. US Butter Sticks: What … Read more

Teaspoons to Grams: A Complete Conversion Guide for Baking

A teaspoon seems like a simple measurement — but how many grams it represents depends entirely on what’s in it. A teaspoon of fine salt weighs about 6 grams. A teaspoon of baking powder weighs about 4 grams. A teaspoon of ground cinnamon is closer to 2.5 grams. Same volume, three different weights. This guide … Read more