Precision Baking for American Kitchens
More American bakers are weighing ingredients for consistency — 240g of flour is 240g regardless of technique, while a cup can range from 120g to 150g. At the same time, British and Australian baking content has a large US following, and that content is entirely weight-based.
Following Weight-Based Recipes
- Celsius to Fahrenheit — Gas Mark 4 = 180°C = 350°F.
- Ingredient names — plain flour = all-purpose flour; caster sugar = superfine sugar; double cream = heavy cream.