Precise conversions for every ingredient, every kitchen.
Cups to grams, Celsius to Gas Mark, and recipe scaling — with ingredient-specific accuracy for UK, US, Australian, and Canadian bakers.
Cups ↔ Grams Calculator
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Weight & Volume
Convert between cups, grams, tablespoons, teaspoons, and millilitres — with ingredient-specific accuracy for every measurement.
Cups to Grams Grams to Cups Tablespoons Teaspoons Cups to MLOpen category → -
Temperature
Convert oven temperatures between Celsius, Fahrenheit, and Gas Mark — including the fan-oven adjustment most recipes forget to mention.
Oven Temperature Gas Mark Guide Fan Oven AdjustOpen category → -
Recipe Adjustments
Scale recipes up or down, convert between pan sizes, and handle eggs, yeast, and butter — with smart warnings where scaling isn’t linear.
Recipe Scaler Pan Size Egg Converter Yeast Converter Butter ConverterOpen category → -
Substitutions & Charts
Find tested replacements for any missing ingredient with exact ratios, and reference printable conversion charts.
Baking Substitutions Flour Chart Sugar Chart Butter ChartOpen category →
Baking in Your Country
Every English-speaking kitchen has its own measurement quirks.
Featured Guides & Articles
Short, practical reads on the technique and science behind accurate baking.
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Guide
The Australian Tablespoon Is 20ml — and It Changes Your Baking
The 5ml Difference That Matters The Australian tablespoon is 20 millilitres — one-third larger than the 15ml standard used in…
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Guide
Gas Mark Explained — What Every Number Means
What Is Gas Mark? Gas Mark is a temperature scale used on gas ovens in the UK and Ireland, standardised…
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Guide
How to Convert an American Recipe for UK, Australian, and Canadian Kitchens
The Two Measurement Systems American recipes use cups, tablespoons, ounces, and Fahrenheit. British, Australian, and Canadian recipes use grams, millilitres,…