Egg Size & Weight Converter
Convert egg sizes and weights across UK, US, and Australian standards — sizing genuinely differs by country.
Select a region and size above.
Reference: Egg Weights by Country
| Size | UK/EU (whole, g) | US (whole, g) | AU (whole, g) |
|---|---|---|---|
| Small | 43–53g | 42g | 40g |
| Medium | 53–63g | 50g | 52g |
| Large | 63–73g | 57g | 60g |
| Extra Large (XL) | 73–85g | 64g | 68g |
| Jumbo | — | 71g | — |
Commonly-cited reference weights, include shell. Edible portion ≈88% of total; yolk ≈33%, white ≈55%.
Why Sizes Differ by Country
A US large egg (57g) is noticeably lighter than a UK large egg (63–73g, averaging about 68g) — a real difference in delicate recipes like chiffon cake or macarons.