Sugars & Sweeteners

Dark Brown Sugar — Grams to Cups Conversion

Divide by 213. For example, 426g equals 2 cups.

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Dark Brown Sugar Grams to Cups Chart

GramsCups (approx.)
50g0.23 cups
100g0.47 cups
150g0.7 cups
200g0.94 cups
250g1.17 cups
300g1.41 cups
400g1.88 cups
500g2.35 cups

Source: King Arthur Baking ingredient weight chart · Measurement method: Packed (firmly)

Tablespoon & Teaspoon Weights

MeasureGramsNotes
1 tbsp (US/UK — 15ml)13.3gStandard in US, UK, Canada
1 tbsp (Australian — 20ml)17.8gOne-third larger than US/UK
1 tsp (5ml — universal)4.4gSame worldwide

About Dark Brown Sugar

Contains about 6.5% molasses — roughly double light brown sugar — for a deeper, more intense caramel/toffee flavour, ideal for gingerbread, dark fruit cake, and sticky toffee pudding.

Why the Weight Per Cup Varies

Measured packed like light brown sugar, giving the same 213g per cup — the higher molasses content affects flavour and stickiness, not the conventional packed weight.

Names in Different Countries

Consistently called dark brown sugar; UK sometimes "dark soft brown sugar." Distinct from muscovado (unrefined, even stronger flavour).

Common Recipe Uses

Gingerbread, dark fruit cake, sticky toffee pudding, treacle tart.

Substitutions

Light brown sugar substitutes 1:1 with a milder flavour. White sugar + 2 tbsp molasses per cup also works.

Full baking substitutions finder →

Frequently Asked Questions

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