Sugars & Sweeteners

Dark Brown Sugar — Cups to Grams Conversion

One cup of dark brown sugar, packed, weighs 213g.

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Dark Brown Sugar Cups to Grams Chart

CupsGrams
¼ cup53g
⅓ cup71g
½ cup107g
¾ cup160g
1 cup213g
1½ cups320g
2 cups426g
3 cups639g

Source: King Arthur Baking ingredient weight chart · Measurement method: Packed (firmly)

Tablespoon & Teaspoon Weights

MeasureGramsNotes
1 tbsp (US/UK — 15ml)13.3gStandard in US, UK, Canada
1 tbsp (Australian — 20ml)17.8gOne-third larger than US/UK
1 tsp (5ml — universal)4.4gSame worldwide

About Dark Brown Sugar

Contains about 6.5% molasses — roughly double light brown sugar — for a deeper, more intense caramel/toffee flavour, ideal for gingerbread, dark fruit cake, and sticky toffee pudding.

Why the Weight Per Cup Varies

Measured packed like light brown sugar, giving the same 213g per cup — the higher molasses content affects flavour and stickiness, not the conventional packed weight.

Names in Different Countries

Consistently called dark brown sugar; UK sometimes "dark soft brown sugar." Distinct from muscovado (unrefined, even stronger flavour).

Common Recipe Uses

Gingerbread, dark fruit cake, sticky toffee pudding, treacle tart.

Substitutions

Light brown sugar substitutes 1:1 with a milder flavour. White sugar + 2 tbsp molasses per cup also works.

Full baking substitutions finder →

Frequently Asked Questions

Recommended for accurate baking

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