Sugars & Sweeteners

Light Brown Sugar — Grams to Cups Conversion

Divide by 213. For example, 106g equals about ½ cup.

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Light Brown Sugar Grams to Cups Chart

GramsCups (approx.)
50g0.23 cups
100g0.47 cups
150g0.7 cups
200g0.94 cups
250g1.17 cups
300g1.41 cups
400g1.88 cups
500g2.35 cups

Source: King Arthur Baking ingredient weight chart · Measurement method: Packed (firmly)

Tablespoon & Teaspoon Weights

MeasureGramsNotes
1 tbsp (US/UK — 15ml)13.3gStandard in US, UK, Canada
1 tbsp (Australian — 20ml)17.8gOne-third larger than US/UK
1 tsp (5ml — universal)4.4gSame worldwide

About Light Brown Sugar

White sugar with about 3.5% molasses added back in, giving a pale caramel colour, moist texture, and gentle toffee flavour, adding chewiness and moisture that white sugar alone cannot.

Why the Weight Per Cup Varies

Brown sugar is almost always measured packed — pressed firmly into the cup — giving 213g per cup. Loosely packed, it weighs only 150–160g, which is why recipes assume "packed" unless stated otherwise.

Names in Different Countries

Known consistently as light brown sugar; UK product sometimes labelled "light soft brown sugar."

Common Recipe Uses

Chocolate chip cookies, brownies, banana bread, crumbles.

Substitutions

White sugar substitutes 1:1 but loses moisture and flavour. Make your own: 1 cup white sugar + 1 tbsp molasses, mixed thoroughly.

Full baking substitutions finder →

Frequently Asked Questions

Recommended for accurate baking

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