Buckwheat Flour — Grams to Cups Conversion
Divide by 120. For example, 240g equals 2 cups.
Buckwheat Flour Grams to Cups Chart
| Grams | Cups (approx.) |
|---|---|
| 50g | 0.42 cups |
| 100g | 0.83 cups |
| 150g | 1.25 cups |
| 200g | 1.67 cups |
| 250g | 2.08 cups |
| 300g | 2.5 cups |
| 400g | 3.33 cups |
| 500g | 4.17 cups |
Source: King Arthur Baking ingredient weight chart · Measurement method: Spooned & levelled
Tablespoon & Teaspoon Weights
| Measure | Grams | Notes |
|---|---|---|
| 1 tbsp (US/UK — 15ml) | 7.5g | Standard in US, UK, Canada |
| 1 tbsp (Australian — 20ml) | 10g | One-third larger than US/UK |
| 1 tsp (5ml — universal) | 2.5g | Same worldwide |
About Buckwheat Flour
Not related to wheat — a gluten-free seed with a strong, earthy, slightly bitter flavour, essential to French galettes, soba noodles, and blini.
Why the Weight Per Cup Varies
Despite its coarser, irregular particles, buckwheat's starchy density gives it a cup weight of 120g — similar to wheat flour by coincidence, despite being a completely different, gluten-free product.
Names in Different Countries
Available as light (hulled, milder) or dark (unhulled, stronger) buckwheat flour.
Common Recipe Uses
Galettes, soba noodles, blini, partial addition (25–30%) to bread or cookies for flavour.
Substitutions
Not a 1:1 wheat substitute due to strong flavour and no gluten — use as a partial addition.
Frequently Asked Questions
Yes, naturally — despite the name, it is unrelated to wheat.
It contains flavonoids and tannins giving an earthy, slightly bitter taste — the defining character of soba and galettes.
Not directly — use it as a partial addition (up to 25–30%) or in recipes designed for it.
7.5g for a US/UK tablespoon, or 10g Australian.
Recommended for accurate baking
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