Flours

Oat Flour — Cups to Grams Conversion

One cup of oat flour weighs 90g.

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Oat Flour Cups to Grams Chart

CupsGrams
¼ cup23g
⅓ cup30g
½ cup45g
¾ cup68g
1 cup90g
1½ cups135g
2 cups180g
3 cups270g

Source: King Arthur Baking ingredient weight chart · Measurement method: Spooned & levelled

Tablespoon & Teaspoon Weights

MeasureGramsNotes
1 tbsp (US/UK — 15ml)5.6gStandard in US, UK, Canada
1 tbsp (Australian — 20ml)7.5gOne-third larger than US/UK
1 tsp (5ml — universal)1.9gSame worldwide

About Oat Flour

Simply rolled oats ground fine, oat flour adds a mild, sweet, toasted flavour and tender crumb. Naturally gluten-free, though usually cross-contaminated during processing unless certified.

Why the Weight Per Cup Varies

Oat flour is lighter than wheat flour — 90g per cup — because irregular, fluffy ground-oat particles trap more air than fine wheat starch. It also resists compression slightly better than wheat flour when scooped.

Names in Different Countries

Sold simply as "oat flour"; easy to make at home by blending rolled oats.

Common Recipe Uses

Pancakes, muffins, quick breads, partial flour replacement (up to 25–30%) for moisture and flavour.

Substitutions

Replace up to 25–30% of plain flour without major changes. A full substitution needs a binder (egg, flaxseed) since it has no gluten. Homemade: blend rolled oats 30–60 seconds until fine.

Full baking substitutions finder →

Frequently Asked Questions

Recommended for accurate baking

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